Saturday, June 23, 2012

Farmer Profile : Nuts about Groundnut

Often farmers change their cropping pattern, or in some cases, even stop farming when their crops fail. But there are only a few determined ones who try to find the root cause of the problem and overcome it. Mr. Dhirajlal Virjibhai Thummar, a groundnut farmer from Gujarat, is credited with developing a new groundnut variety named “Dhiraj 101,” which is resistant to stem rot.

Maturity period
The crop matures in 95-105 days and bears 35-40 pods per plant. About 90-100 kg of seeds are required for sowing in an hectare.
In the year 2004 he sowed GG-20 groundnut variety and the whole crop got infested resulting in wilting and almost complete failure of the crop. Any other farmer would have become depressed but not Mr. Dhirajlal. He identified a few plants, which did not get affected by this disease. Believing that these may contain some inherent property that makes them stem rot-resistant, he harvested and kept the seeds of these plants separately.
The farmer sowed the seeds separately in the next season and continued the screening and selection for three consecutive years. Finally he obtained plants, that were free from stem rot and wilt.
At 3,200-3,500 kg per hectare, the yield is higher than locally cultivated varieties in the region.

Oil content
The oil content is also higher, 42-45 per cent, according to him. This variety performs well when the monsoon is average as well as in less irrigated conditions. To promote good crop growth, Mr. Dhirajlal used only herbal pesticide such as neem, kidamari (Dutchman's Pipe), tulsi (Holy Basil) and akda (swallow-wort) for controlling insect pests and diseases.
Usually before harvest farmers irrigate the fields and then pull out the plants. During pulling, the pods get broken from the roots and remain under the ground. The problem is not encountered with this variety as it bears pods that are stronger and grow at lesser depth under the soil. 

Soil conservation
“Soil conservation and crops that require less water are urgent needs for farmers to keep agriculture sustainable in changing climatic conditions,” says Mr. Dhirajlal. Professor Anil Gupta, vice-chairperson, National Innovation Foundation says, “Many technical innovations have been centred on groundnut crop in our country. There is an urgent need to invent and popularise crop varieties, which require less water and have more productivity and at the same time are affordable to farmers.”

Helping hand
NIF facilitated the field trial of ‘Dhiraj101' at the Oil Seed Research Station, Junagarh.
The report mentions that it is resistant to stem rot as well and its production is 1.5 times more than a local variety ‘GG-20'. It performs well even in when monsoon is average and requires less irrigation. This variety matures eight to ten days earlier and also has more average oil content.

For more information readers can contact Mr. Dhirajlal Virjibhai Thummar, Mobile: 02792-286093, 9825513469.

Credits : Access the original and unedited article here

4 comments:

  1. Thanks for posting. Enjoy reading farmer success stories here. Keep writing.

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  2. Please ensure due credit is given to the original author/site in all such posts. I know you're a great writer all by yourself and would hate to see you embroiled in some controversy about plagiarism. Regards.

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  3. Anonymous - Appreciate your concerns. Such acknowledgements should always be listed and the post has now been updated.

    It would also help if readers identify (with Id or name) themselves during comments. This way we can have a dialog and get to know our readers. Thanks..

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  4. Great article and kudos to Dhirajlal Virjibhai Thummar for developing a resistant variety of groundnut. Such practices should be encouraged and provided government help as well.

    However, I wish there was an effort by the Agriculture ministry to create a list of "approved" herbal insect repellants. Just because something is herbal - does not mean it is safe to use on food crops intended for human consumption.

    'Kidamari' or aristolochia is acutely toxic to kidneys as well as being classified as a potent carcinogen. A few incidents of people being affected by such herbal concoctions will discredit the organic movement in a big way.

    Regards,
    Raghav

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